We will be serving our monthly Sr Lunch at Libanus Lodge this Thursday. Homemade doughnuts donated by Mary Bingham should be arriving around 11:00 to be enjoyed with coffee provided by our friends at VT Coffee. Dinner is served at noon. Our coup this month is a Potato/Cheddar Cheese Soup, followed by Broccoli Salad. The main course is Roast Turkey served with gravy, mashed potatoes, stuffing, baked Hubbard Squash donated by Joan & David Weaver, and fresh cranberry relish with rolls donated by Gert Bingham. Our dessert from Lisa Ward is a Chocolate Mousse with freshly whipped cream. This lunch will again be served for free, but we need to have reservations made by 8:00 pm on Wednesday. If you haven’t reserved a seat already, please call 453-4877 to hold your place. Holiday Music will be provided by Ken and Carol Weston. Come early to get a good seat to visit with old friends or make new ones.
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December 13, 2018 @ 11:00 am – 1:00 pm