This Thursday, we will be serving our monthly Sr Lunch at the Masons’ Lodge on the corner of North & Elm Streets. We will have coffee from our Friends at Vermont Coffee Company as well as homemade doughnuts donated by Mary Bingham. We will start serving lunch at noon, beginning with a Bacon/Corn Chowder followed by 4 Bean Salad. The main course is Corned Beef & Cabbage (our most popular meal of the year- if you haven’t signed up yet, please call 453-4877 to reserve a seat). Gert Bingham is making her famous Irish Soda Bread and we will end up with the dessert provided by Lisa Ward which is a Key Lime Cloud Square which looks and sounds most awesome! Come early to get a good seat and visit with your old friends or make some new ones.
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March 14, 2019 @ 11:00 am – 1:00 pm