HUNTINGTON RIVER VINEYARD SUMMER DINNER – this Sunday, August 12th
We are celebrating August with 2 vineyard dinners that will thrill your tastebuds!
This Sunday, August 12th – from 4 ’til dusk we will pair our wines with the ever popular annual Low Country Shrimp Boil surrounded with fabulous vegetarian sides from Chef Luke Stone and The Hindquarter. Delicious desserts from Krin’s Bakery! Everyone asks WHEN this one happens – so help the chef by letting us know you are coming and how many or questions to firstname.lastname@example.org or 434-3332. Wine starts pouring at 4 with dinner around 5 until we sell out. Don’t come late. Bring chairs & blankets, family, friends & frisbees and leave the doggies at home, please. Full menu and prices at Huntingtonrivervineyard.com under events.
Sunday, August 19th will be another celebration of Vermont Open Farm Week with more great food. ( menu available next week)
NOTE – Change of date for September – Dinner on Sunday, Sept. 23rd
Huntington River Vineyard – 344 Moody Road – Huntington
~ Galloping Hill Farm ~
344 Moody Road
Huntington, VT 05462