Join us for Friday Mornings at Tandem, every Friday through March, 7 am to noon, brought to you by V Smiley Preserves and Coop to Kitchen.
Meet a friend and share a french press of coffee from Brio Coffeeworks inside the light filled space of Tandem.
The menu for this week is as follows.
Apple Coffee Cake
Blackberry Strawberry Pop Tarts
Animal Farm Buttermilk Biscuit with Quince Cranberry Honey Preserves, a soft boiled 6 minute egg and Vermont chèvre.
Jasmine Rice Pudding, roasted squash, preserved lime, vanilla, deglet dates, navel orange, Lincoln Standard olive oil, toasted sunflower and sesame seeds.
Red Potato Kale Leek Quiche, almond rosemary crust (gluten and grain free), soft herbs, celery salsa verde.
V’s organic yogurt with Peach Raspberry Preserves and Coop to Kitchen Granola
$2 Brio coffee for the early birds til 8 am.
Tandem is 26 Main Street Bristol