Come by Tandem on Main Street in Bristol tomorrow for this weekly pop up, Friday Mornings at Tandem through the end of March:
Ripton Home Baker Brooke Wilcox (Coop to Kitchen) joins forces with V Smiley (V Smiley Preserves, New Haven) each week, offering the town a spread of pastries and savory dishes to enjoy. Come sit in the communal space and meet a new friend while enjoying coffee from Brio Coffeeworks and a tasty treat.
Open 7-Noon, offering discounted $2 coffee for early birds until 8!
This week’s menu includes:
Animal Farm Buttermilk biscuits by Coop to Kitchen with Flatlander Farm chicken liver mouse, cherry preserves, pickled mustard seed and a 6 minute soft boiled egg
Potato, parsley, leek quiche in an almond rosemary crust (gluten and grain free)
with a celery root, golden beet salad, yogurt and pistachios
Homemade yogurt by V Smiley, Coop to Kitchen’s granola and preserves by V Smiley
Honey Chamomile Cake
Cinnamon Brioche Buns
Apple-Cardamom Hand Pies
Pear Coffee Cake
Food prices range from $2.50 – $9.50
Take home a pound of Coop to Kitchen’s granola, a loaf of honey oat bread, preserves from V Smiley, or a bag of Brio Coffeeworks Guatemala La Coz or Colombia El Obraje.